Mizuki

Walk through nature while a guide teaches you how to identify and pick wild vegetables. Use the wild plants you gather in seasonal outdoor dishes such as Jingisukan (grilled lamb), tempura or hot pot.

Walk through the snowy forest on snowshoes, observing sounds, tracks and plants with all five senses. Cook outdoors in a gazebo or tent and enjoy Hokkaido's winter nature.

Your local friend, with decades of experience, carefully teaches you from scratch how to identify and pick wild vegetables. Enjoy a safe, comfortable hike together.

Put on snowshoes and walk into the forest over fresh, untouched snow. Listen for animal calls and the sounds of the forest, and feel winter nature with all five senses.

In spring, forage wild vegetables such as azukina, bracken, udo, angelica shoots and bamboo shoots; in autumn, go mushroom picking and gather nuts. Enjoy the gifts of Hokkaido's nature in each season.