Moriyu

Be taken to a seafood-bowl restaurant and hot springs locals love. Tour local food and baths around Sapporo, including authentic curry with a huge naan.

Taste chicken-tempura udon made with Niseko's famous spring water and stop by a lemonade shop. Then relax in a free-flowing hot spring in the mountains.

At Shihachi Fish Market, a hidden gem locals frequent, enjoy the daily seafood bowl made with freshly caught fish. Fresh fish is on sale too, so you can pick up souvenirs.

Enjoy firm, silky udon made with spring water from Mt. Yotei, served with crispy, juicy chicken tempura.

Visit Koganeyu Onsen, with a long history. Enjoy the relaxed atmosphere of its intimate space and its seasonal "event baths."