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PEOPLE STAY IN MEMORY
Kenji

I want you to know how good Amami's fish and katsuobushi are

  • #About 4 hours
  • #Meals included
  • #Bonito fishing
  • #Filleting fish

I've been filleting fish for a full 12 years, and I've filleted about a million bonito (ha!). Where comes to mind when you think of bonito? Amami is actually a famous bonito-producing area! I want you to know how delicious Amami's fish are and how good katsuobushi (dried bonito) smells! I'm looking forward to meeting you.

LOCAL FRIEND

Kenji

Amami, Kagoshima

Credentials

  • A full 12 years filleting fish
  • Has filleted about a million bonito

TOGETHER

Things we can do together

Bonito fishing and cooking fish on Amami

Bonito fishing and cooking fish on Amami

Try seasonal pole-and-line bonito fishing, then fillet your catch and see how katsuobushi is made. With a fish lunch, enjoy the seafood culture of Amami.

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PHOTO GALLERY

Photo gallery

Amami: fillet the day's bonito and tuna at what may be the world's fastest speed

Amami: fillet the day's bonito and tuna at what may be the world's fastest speed 1 / 21