Kusukusu

Try harvesting and planting vegetables grown on the island. Make breakfast with what you pick and taste island life that connects field to table.

Visit Kusuda Farm, which grows more than 100 kinds of vegetables without pesticides throughout the year. Enjoy vegetables raised in Amami Oshima's nature, just as they are.

Harvest, plant and sow seasonal vegetables together. In a field growing around 20 varieties at any time, experience how vegetables grow and the hard work and joy of farming.

Make smoothies and sandwiches with freshly picked vegetables. On the terrace, light a fire with driftwood washed up on the shore and cook miso soup to enjoy.